Weighing Ingredients is a very common task in a bakery. But if you have tried weighing out 20 grams of sugar, or 4 grams of baking powder, you may agree that weighing a precise weight can be a little challenging.
How can we help trainees to level up and weigh ingredients accurately? Can the weighing scales help us know when we have measured out the correct weight of ingredients?
This Simple Smart Weighing Scale Prototype will help you to do just that.
In this example, when 20 grams of sugar has been correctly weighed out, a blue light will turn on. If you have too much or too little, nothing will light up.
Smart Scale Prototype
See it in action!
In this example, the target weight has been set to 20grams.
The LED will light up when precisely 20 grams is on the scale.
Click here to open in YouTube.
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